Aynes Sweet Whey Powder

We can deliver 2 choices. 9 % protein and 12 % protein.
Quality : GRADE A.
Protein : 11 – 12 %
Lactose : Min. 70 %
acidty : 0.14 – 0.16 %
PH ( 10 % arrangement): 6.60 %
Dampness Content: 2 %
Debris Content: 3.50 %
Thickness: 0.65 %
Solubilty : 99.50 %
Whey protein hydrolysate – WPH is viewed as the “predigested” type of whey protein as it has proactively gone through fractional hydrolysis – an interaction fundamental for the body to retain protein. WPH doesn’t need as much absorption as the other two types of whey protein. Likewise, it is generally utilized in clinical protein enhancements and newborn child equations in light of it’s superior absorbability and diminished allergen potential.
APPLICATIONS:
Treats, Biscuits, Pizza coverings, Caramel sweets, chocolate compound, Frozen pastries, Cycle cheeses, Yogurts, Chocolate beverages, Hot chocolate blend, Newborn child, Senior, Game, Cheddar sauce, Sauces and Preparing and Soup.
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